If you love matcha but want something a little creamier and more fun than your usual latte, you have to try this Iced Matcha Horchata.
I'll be honest—I wasn't sure how matcha and horchata would taste together the first time I saw it. But after one sip, I completely understood the hype. The earthy flavor of matcha pairs perfectly with the creamy cinnamon and vanilla notes of horchata. It's refreshing, lightly sweet, and honestly feels like something you'd order from your favorite coffee shop.
The best part? You can make it at home in just a few minutes.
Using Cakefill Classic Horchata Mix means you get all that homemade horchata flavor without soaking rice or blending ingredients from scratch. Just mix, pour, and enjoy.
Whether you're already a matcha fan or you're looking for a new iced drink to try this summer, this recipe is one you'll want to make again and again.
Why You'll Love This Recipe
- Ready in about 5 minutes
- Creamy, refreshing, and perfectly balanced
- Made with simple ingredients
- No homemade horchata required
- Great for breakfast, an afternoon pick-me-up, or a coffee-free caffeine boost
Ingredients
- 2 teaspoons Cakefill Classic Horchata Mix
- 1 cup cold milk (whole milk, oat milk, almond milk, or your favorite)
- 1 teaspoon ceremonial or culinary grade matcha powder
- 2 ounces hot water (about 175°F)
- Ice
- Optional: sprinkle of cinnamon
Instructions
- Prepare your horchata by whisking the Cakefill Classic Horchata Mix into your cold milk until completely dissolved (I like using an electric mixer to get it extra frothy).
- In a separate bowl, whisk the matcha with hot water until smooth and frothy. A bamboo whisk works great, but a handheld frother works too.
- Fill a glass with ice and pour in your horchata.
- Slowly pour the matcha over the horchata to create those beautiful green and creamy layers.
- Give it a stir before drinking and top with a sprinkle of cinnamon.
- Enjoy!
Tips for creating a Cafe worthy Matcha Horchata
- Use good-quality matcha for the smoothest flavor and brightest color.
- Cold milk helps keep the layers looking beautiful.
- Want it sweeter? Add a drizzle of honey or vanilla syrup.
- Oat milk makes this drink especially creamy.
Frequently Asked Questions
- Can I make this dairy-free?
- Not fully. You can use dairy-free milk but horchata has milk in it and Cakefill Horchata uses whole milk powder.
- What kind of matcha should I use?
- Ceremonial grade has the smoothest flavor, but culinary grade is perfect if you're making lattes at home.
- Can I make this ahead of time?
- You can prepare the horchata in advance and keep it refrigerated, just give it an extra whisk before you prepare to froth up the milk. Whisk the matcha fresh right before serving for the best flavor and color.
One Last Thing...
This Iced Matcha Horchata has become one of my favorite afternoon drinks. It's creamy, refreshing, and such a fun twist on a classic iced matcha latte. If you're looking for an easy way to switch up your matcha routine, this one's definitely worth trying.
Need a little more inspiration? Some of our favorite creators have put their own spin on horchata lattes too:
🍓 Strawberry Matcha Horchata Latte by @oneandonlycoffeebar
☕ Dulce de Leche Horchata Latte by @firstkisscafe
🍂 Ube Horchata Latte by @marjsips
🤍 Classic Iced Horchata Latte by @pinknbrew
If you make this recipe, I'd love to see it! Tag @cakefill.co on Instagram so we can feature your drink and inspire even more horchata lovers.
Love horchata? Try these next:
- Strawberry Matcha Horchata 🍓
- Classic Horchata Latte ☕
- Dulce de Leche Horchata Latte 🤎
- Pistachio Horchata Latte 💚
- Horchata Cold Foam
- Dirty Horchata Chai