If you're anything like me, you love finding little ways to make your morning coffee feel a bit more special. I'm definitely not a barista, but this is my favorite way to enjoy a homemade horchata latte. It's warm, creamy, lightly sweet, and comes together in just a few minutes using Cakefill Classic Horchata Mix.
The best part? You don't need any fancy equipment or specialty syrups—just your favorite coffee, milk, and a spoonful of horchata.
Ingredients
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¾ cup brewed coffee
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½ cup whole milk
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1 tablespoon Cakefill Classic Horchata Mix
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Ground cinnamon, for topping
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Extra Cakefill Classic Horchata Mix, to taste (optional)
Instructions
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Brew ¾ cup of your favorite coffee.
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Heat the whole milk until warm (don't let it boil).
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Add 1 tablespoon of Cakefill Classic Horchata Mix to the warm milk.
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Froth the milk until it's smooth and creamy.
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Pour the brewed coffee into your mug, then slowly add the frothed horchata milk.
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Sprinkle with ground cinnamon.
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If you like your latte a little sweeter, stir in an extra spoonful of horchata mix.
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Sip and enjoy!
Why You'll Love It
This horchata latte is one of my favorite morning treats because it's so easy to make while feeling like something you'd order at a café. The warm cinnamon, creamy milk, and smooth coffee pair perfectly with the subtle sweetness of horchata, making every sip cozy and comforting.
Whether you're starting your day or enjoying a slow weekend morning, this simple recipe is an easy way to bring a little café-inspired flavor home.